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Meat Goats in the Texas Panhandle? Article from Meat Goat News September, 1999 |
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They have maintained the philosophy that any additional feed cost quickly cuts into the goat ranching profits. They fertilized their improved pasture and provide protein blocks or tubs for easy access for the goats. Other than a little whole and wintertime supplemental hay they keep their feed costs to minimum while constantly improving their pasture |
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Dana, who is a health care professional at Family Clinic in Childress engaged the services of the medical staff when experiencing her first difficult delivery. She rarely requires professional services from a real vet after her years of experience but is quick to call on a DVM for medical emergencies. She credits proper buck selection and a rigorous culling process. |
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Pitter Patter Ranch |